Around the globe, there are about 500 million smallholder farms. The majority of these farmers are living in poverty, barely making enough to scrape by. For companies operating in the food/beverage and related sectors, sourcing from these farmers presents both tremendous growth opportunities, but also new challenges in terms of business model adaptation and supply chain innovation. Join BCtA, the Global Business School Network, the UN Global Compact PRME network and Columbia Business School for a discussion on how businesses are profitably investing in smallholder farmers for a more food secure future.

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